Peanut Butter Pudding Pops from baker extraordinaire Christina Tosi were the most delicious frozen treat I've made. These do take some effort to make since you have keep a watchful eye on the stove while making the pudding and the extra step of blending the finished pudding was a little tedious since the same ingredients were already in the blender at one point.
But all the extra work was worth it for these super tasty frozen treats. If you love peanut butter cups, then these are totally up your alley.
The Recipe: Peanut Butter Pudding Pops from Christina Tosi
Post a Comment