I'm one of the few people right now that is not baking bread and I've been wondering how to use up the yeast I've had in my pantry for about a year now. Then I remembered that King Arthur Flour's Recipe of the Year for 2020 is Crispy Pan Pizza and I knew that would be the perfect way to use up some yeast.
Since I was so thrilled after baking last year's Recipe of the Year, I knew this would be a fool-proof recipe with delicious results.
If you love Pizza Hut pan pizza, then this is for you. I mean that in the highest of compliments...that was totally my jam back in my youth. This pizza is wonderfully crispy and a little oily but in the best way.
The Recipe: King Arthur Flour's Crispy Pan Pizza. It requires virtually no kneading, just the occasional fold of the dough every 5 minutes, repeated four times. Then wait overnight or up to 3 days and then you'll have a beautiful and delicious pizza.
I'm eager to try this with different variations of ingredients but for my first attempt, I stuck with traditional ingredients: sausage, spinach and onions.
And don't forget the latest installment of Pretend Cooking Show:
Post a Comment