Sometimes it's hard for me to finish an entire jar of kimchi by myself before it gets too fermenty and not so crunchy. But when that happens, I make sure I have a can of spam on hand to make kimchi jjigae, aka kimchi stew. It's super simple and ready in almost no time.
Basically, just throw all the ingredients into a pot and let it boil and simmer for a bit...and poof, dinner is served!
Spam Kimchi Jjigae adapted from Aeri's Kitchen
Ingredients:
2 cups kimchi with juices (can chop into smaller pieces if you want)
1/2 can spam, cubed
1/2 package of tofu, sliced into rectangles
1 tbs Korean hot red pepper
2 1/2 cups chicken broth or water
1 garlic clove, minced
2-3 green onions, chopped
Directions:
1. Place all ingredients in a pot and stir. Bring to a boil and then lower heat and let simmer for 20-25 minutes.
2. Serve over rice and enjoy!
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