While I normally am up to my elbows in holiday baking in early December, I have yet to dive into Christmas cookie fun this year. Here's a quick post from a baking adventure a couple weeks ago when I decided to take my new Cake Decorating Stand for a test drive by baking a layer cake for two birthday boys.
I'll need some more practice frosting cakes but the rotating stand definitely made the process a lot easier. (Check out Molly's cake decorating tips).
The Recipe: Ina Garten's Beatty's Chocolate Cake. I've heard about this recipe for years from various people and they all raved it was the best chocolate cake. It was moist with a good chocolate flavor and not too sweet. (The cake became a two-faced cake since one of the birthday boys loves sprinkles and the other abhors it).
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